3 1/4 cup mashed berries
1/4 cup lemon juice.
Slowly sift in 1 package of MCP or Sure Jell pectin
Stir well and let sit for 30 minutes, stirring occasionally.
Add:
1 cup white karo syrup
4 1/2 cups sugar
Put on stove and stir until sugar is dissolved. DO NOT BOIL!
Place in jars and let sit for 12-24 hours before freezing.
Enjoy!
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